Question: Why A Clean Waterproof Dressing Is Required To Cover A Cut?

Why should a clean Coloured waterproof dressing be required to cover a cut?

Staff should tell their manager if they have any cuts or sores and these should be completely covered with a brightly coloured waterproof dressing.

Cuts and sores can carry harmful bacteria.

Covering them prevents bacteria spreading to food.

Coloured waterproof dressings can be seen more easily if they drop into food..

What should you cover cuts scratches and boils with?

Cover the injury Check that the wound is clean and then if available apply antibiotic ointment or cream (eg – Savlon) – thinly over the area to help keep the area moist and prevent scarring. Cover it with a sterile bandage or a gauze pad and some tape.

What jewelry can you wear under gloves?

Answering the question, a plain band ring may be worn when preparing food if gloves are worn over the ring. The correct answer is C. When you practice good personal hygiene, it will protect your food by preventing physical and biological hazards from contaminating your food.

What is the first priority of caring for wounds?

First Aid Treatment Wash hands – Before treating or applying any first aid treatments to an open wound, it’s important to wash your hands first. This helps keep the wound clean and prevent infection. Stop the bleeding – The next important step in wound care is to stop the bleeding.

How a wound is covered depends on?

how a wound is covered depends on where it is located: Cover wounds on the hand or wrist with an impermeable cover. Cover wounds on the arm with an impermeable cover, such as a bandage. The wound must be completely covered.

What type of wound dressing does the personal hygiene safe method recommend?

A waterproof dressing is recommended as these tend to stay in place for a longer amount of time. When the wound has scabbed or is starting to become covered from the healing process, it is safe to remove the dressing.

What is the best Colour for waterproof wound dressing?

If you have cut yourself then you must cover the wound with a completely waterproof plaster or dressing. Ideally you should use special highly visible blue coloured plasters. Avoid using strip dressings as germs can escape from the open ends.

What are 4 good personal hygiene habits of a food handler?

Checklist for Personal Hygiene Practices of Food-handlersUniforms, aprons (or clothes) should be clean at the beginning of a work shift.Wear a hair restraint (hat or hairnet)Keep fingernails short and clean.Avoid touching nose, mouth, hair and skin during food preparation.Do not smoke in food premises.Do not cough or sneeze directly onto food.More items…•

How many seconds should the entire handwashing?

20 secondsWet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.

What are the 7 personal hygiene?

7 Personal hygienewashing the body often. … If this happens, a swim or a wash all over the body with a wet sponge or cloth will the teeth at least once a day. … washing the hair with soap or shampoo at least once a week.washing hands with soap after going to the toilet.washing hands with soap before preparing and/or eating food.More items…

Which food can be handled with bare hands?

you CAN handle food with bare hands if the food will be added as an ingredient to a dish containing raw meat, seafood or poultry, and the dish will be cooked to the required minimum internal temp of the raw items. some regulatory authorities allow bare-hand contact with ready-to-eat food.

What is a blue bandage used for?

Metal detectable bandages are used in food manufacturing plants, food service areas and restaurants to alert users and machines that bandages may have fallen off and are in the food. The bright blue color is visible and the blue bandages have a metal strip inserted under the bandage pad to alerts metal detectors.

Can you wear a wedding ring when preparing food?

In addition, jewelry, such as bracelets, watches, and rings, could fall into food, creating a physical hazard. Jewelry should never be worn when working with food for these reasons. Employees, however, may wear a plain metal ring, such as a wedding band.

What Colour dressing should any cuts be covered in?

First Aid in the Catering Industry: Tending to Cuts Fabric plasters stick to the skin well and will stay put for a while. However, they are not made to be used in an environment in which one needs to work with water. Blue plasters are the standard of the catering industry.

Is wearing a bandage under gloves to cover wounds?

Cuts or wounds on hands of food handlers should be completely covered by suitable waterproof dressings or gloves.

What should food handlers do if they cut their finger?

What should a food handler do if they cut their fingers while prepping food? Cover the wound with a bandage, stay away form food and prep areas, cover the hand with a glove and finger cot, cover the wound with a bandage and a glove or a finger cot.

What must be cleaned and rinsed but not sanitized?

All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized.

Why must we cover cuts and open wounds?

Covering a wound prevents infection, keeps the area moist for better healing, and prevents the healing process from being disrupted. However, air can also help a wound to heal.